Two Four Ounce Beer Battered Pieces of Fresh Cod Deep Fried and Served with Steak Fries, Coleslaw and Tartar Sauce
Eight Ounce Grilled Salmon Topped with Our Lemon Dill Butter Served with Rice Pilaf and Seasonal Vegetables
Grilled Certified Angus Beef Patty Served on Topped with Mascarpone Mashed Potatoes Topped with Red Wine Demi-Glace, Crispy Onion Strings and Seasonal Vegetables
Ten Ounce Roasted Airline Chicken Breast Topped with Our Lemon Butter Pan Sauce Served with Rice Pilaf and Seasonal Vegetables
Eight Ounce Grilled Certified Angus Beef Patty Served on Steamed Rice, Two Eggs Any Style, Covered with a Red Wine Demi-Glace and Topped with Green Onions
Eleven Ounce Beef Chicken Fried Steak, topped with Country Gravy Served with Mascarpone Mashed Potatoes and Seasonal Vegetables
Served with Mascarpone Mashed Potatoes or Rice Pilaf, Seasonal Vegetables, and your Choice of Garlic Compound Butter, Red Wine Demi-Glace, or a Creamy Black Pepper Sauce
Twelve Ounce Strip Loin
Fourteen Ounce Ribeye
Eight Ounce Steak Filet Center Cut
Petite Cut 10oz- $35 Kings Cut 16oz- $46
Available Thursday, Friday, and Saturday 4pm Until It’s All Gone!
House Smoked Certified Angus Beef Prime Rib Served with Mascarpone Mashed Potatoes, Seasonal Vegetables and Sides of Hot Au Jus and Red Wine Demi- Glace
